At Concepts for Profit® we help foodservice operators and distributors stay up to date on helpful training resources available for the foodservice industry. Check here for the latest updates on training programs to support your business.
Easy access to online training programs help your team understand fundamental food safety principles, basic regulatory requirements (FDA, FSMA, USDA) and industry best practices to support food safety compliance.
Online training programs are scientifically-based and have been developed by Anne Barker-Smith, a Professional Food Technologist and senior level executive with 35 years of experience in the food industry and extensive knowledge of a broad base of products, quality assurance, and food safety systems including SQF and FSMA’s Preventive Controls.
The training programs can be bundled to elevate key staff member’s full understanding of food safety goals and objectives, or used as stand-alone a la carte training to help meet minimum job performance requirements. Learn more at absctraining.learnupon.com.